Set Meal for 2
£45.95- 2 Popadoms & chutney
- 1 Chicken Tikka (starter) · 1 Keema Samosa
- 1 Lamb Tikka Bhuna · 1 Chicken Tikka Masala
- 1 Bombay Potatoes · 1 Vegetable Pilau Rice · 1 Naan

Dishes may contain nuts, peanuts, eggs, milk, gluten, soya, sesame, celery, mustard, sulphites, lupin, fish, molluscs or crustaceans. Everything is cooked in one kitchen, so cross-contamination can occur and no dish can be guaranteed free of any allergen.
Diced and marinated with herbs and special spices then grilled in clay oven
Diced and marinated with herbs and special spices then grilled in clay oven
Lightly spiced prawns served on thin bread
Large spiced prawns served on thin bread
Marinated rolled in bread crumbs, deep fried
Spiced minced lamb, skewered and cooked in clay oven
Mixture of chicken and lamb tikka with sheek kebab
Cooked in special spices, served with thin bread
Aubergine dipped in batter in a special sauce then fried
Boneless chicken mixed with spices, flour and deep fried
Chicken on the bone, marinated with herbs, spices and tandoori sauce
Chicken tikka, veg and meat somosa, onion bhaji, sheek kebab, lamb tikka
Chicken tikka, veg and meat somosa, onion bhaji, sheek kebab, lamb tikka
Sheek kebab, chicken tikka, lamb tikka, lamb chops, chicken pakora
Sheek kebab, chicken tikka, lamb tikka, lamb chops, chicken pakora
These dishes are marinated in a special sauce and grilled in a clay oven which results in a distinct taste. Choice of curry sauce £3.00 extra.
On the bone half spring chicken
Diced chicken marinated with herbs and spices in tandoori sauce
Diced lamb marinated with herbs and spices in tandoori sauce
Grilled with tomatoes, onions and peppers
Mildly spiced and marinated succulent king prawns cooked in a clay oven
Mixture of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori king prawn
Served with salad and tandoori sauce
Grilled with tomatoes, onions and peppers
Meat, chicken and king prawns, grilled on skewers in the clay oven and then cooked in special rich sauce.
All biryani dishes are prepared with basmati rice, selected spices and fried in butter. Garnished with tomatoes and cucumber. Accompanied with yogurt or separate vegetable curry.
Consists of chicken, meat and prawn
Balti is a traditional dish from Punjab which has its own unique ingredient and distinct flavours that includes a mixture of fresh spices. All balti dishes are served with a naan bread. Naga flavour available.
Chicken, lamb and prawns mixed
Quarter tandoori, chicken tikka, mincemeat. Medium to hot
Every dish below, choose your protein
Off the bone, marinated spring chicken cooked with butter in a creamy sauce
Large prawns lavishly cooked in cream with smooth blend of almond and butter
Tender meat cooked with the paste of aromatic naga chilli pepper sauce. Mouth watering dish for hot and spicy food connoisseurs
Popular dish from Kashmir cooked off the bone, barbecued spring chicken mixed with fresh mango sauce and cream
Medium bhuna crust with greek pepper, onions, light spices and garden mint
Medium hot with light spices and exotic citrus fruit (shatkora)
Traditional dish cooked with onions, peppers, fresh coriander and tamarind sauce
Lamb cooked with potato. Medium strength dish, can be cooked to the strength of your choice
Cooked with chick peas, bhuna style, medium hot
Creamy mild dish cooked with almond nuts and butter
Exotic fish from Bengal, cooked with fresh spices, ghee, coriander and homemade pickles with a rather tangy flavour
Medium hot in thick sauce with pimento and garnished with onions and tomatoes
Hot, sweet and sour with lentils and pineapple
On the bone
A dish with less sauce, but extensive selection of spices providing a subtle flavour
A rather dry dish cooked with plenty of onions and extensive selection of spices
Served with fried onions
Every dish below, choose your protein
Very mild dish delicately prepared with spices and cream
A medium hot curry dish produced from a wide range of spices
Mild curry cooked with pineapple
Medium dish cooked with onions and seasoned with a selection of piquant spices
Popular dish cooked with pimento and garlic, garnished with onions and tomatoes in a thick medium sauce
A dish with less sauce, but extensive selection of spices providing a subtle flavour
Fairly hot sweet and sour with lentils. Served with a slice of pineapple
Fairly hot with sauce
Very hot curry garnished with desiccated coconut
The following dishes are all available in:
Every dish below, choose your protein
Fairly hot and prepared with fresh green chillies, ginger, coriander, herbs and spices
A fairly spicy dish with lentils and fresh lemon added to give a sharp and distinctive flavour
With spinach, onions, tomatoes and lightly spiced medium hot dish
Medium dish prepared with whole baby potato, fresh ground herbs and chef's own spices
A well fired medium dish flavoured with herbs and spices
Fairly hot cooked with coconut flour
Fairly hot with fresh green chillies, green peppers, onions, herbs and spices
A dish of mince lamb shaped into balls and cooked with potatoes in thick spicy sauce made from onions, garlic, spices and herbs
If you order a main dish from the menu then it can be served as a side dish, £7.00, one per main dish.
Lentils in a thick sauce
Chickpeas in a thick sauce
Okra
Spinach with cheese
Okra with potatoes
Basmati rice cooked with mixed vegetable and minced meat
Basmati rice cooked with cumin
Stuffed with mince meat
With nuts and raisin
With steamed potato
With garlic and onion
Unleavened pan fried flat bread